Best Steakhouse in New York | Best Steak Restauranthttps://www.beststeakrestaurant.com/ny/new-york/articles/best-steakhouse-in-new-york---best-steak-restaurant Best Steakhouse in New York | Best Steak Restaurant A Steakhouse is a restaurant that mainly serves steak. Every steakhouse has different rules to prepare steaks. And their food quality cuts and test are not the same. New York is full of meat lovers. It is a meat-loving town and you can see in the city maximum popular food is meat-based such as best BBQ cheap burgers steakhouse etc. There are many steakhouses and steak restaurants in New York. These places ofaged dry steakare the Best Steakhouse in New York. Some old Steakhouse is famous for its classiness. They serve rare and medium-rare steak and meat. Some steakhouses are famous for their dry-aged steak and prime rib steak. Which are The Best Steakhouses in New York? The steakhouse is a kind of restaurant that mainly serves steaks. There are many best steakhouses in New York. They are famous for their steaks and meat such as Keens Steakhouse:Itis an old steakhouse made by Albert Keen. It serves porterhouse and sirloin for 2 and 3 which can hold their quality than other steaks in the city. It servesdry-aged steak prime rib beef and other foods. But its most popular food is mutton chops. It is a Steakhouse but its decoration will feel you like a museum. It has a large collection of smoking pipes around - 90000. You have not only got good food in this place; but also you can learn many things from this place. KEENS STEAKHOUSE NEW YORK Cote:It is amarble-washed Korean beef house situated 10 blocks south of K town. Cotes Chef David Shim studs the tartar steak with Asian pear cubes and serves a shrimp cocktail with gochujang- spiked tartar sauce. Also it has four steaks fired on the gold-rimmed table that change their rotation daily. COTE KOREAN STEAKHOUSE NEW YORK Gallaghers Steakhouse:This Steakhouse first opens in 1927. In midtown the 52nd Street locker is a glorified landmark. After getting their rib-eyes and marbled sirloins tourist and locals flocking outside of the old establishment for taking selfies. This beef house has dry-aged steaks that are made in an old-fashioned way. GALLAGHER'S STEAKHOUSE NEW YORK Peter Luger:although some copycats get success in New York City none of them cannot capture the beer hall-style eatery with the charm of stucco-walled. Also they cannot capture the wooden floors tables classic waiters with bowties and waistcoats. The popular porterhouse for 2-36 ounces of pieced prime beef is a single experience that is worth having in New York. PETER LUGER STEAKHOUSE BROOKLYN St. Anselm:Thisveggie-leaning eatery explores grilling serves a well-rounded menu that combines Asian Mediterranean and all American flavors from halloumi smoky slabs with fried goat cheese honey and roasted eggplants. Their main event proteins have a charred hanger packed with an earthy flavor. Like a slab of beef is available at other hoary Steakhouse in the city. Porter House Grill and Bar:It isa part of theall-star lineup at time warner center. This place is from Chef Michael Monaco. If you like then you can get pork lamb a veal or monkfish porterhouse. PORTER HOUSE NEW YORK - NEW YORK Full Article Available on https://www.beststeakrestaurant.com/ny/new-york/articles/best-steakhouse-in-new-york---best-steak-restaurant